SABOR BISAYA, A Culinary Competition and Food Expo

The Hotel and Restaurant Association of Negros Occidental (HRANO) presents “SABOR BISAYA 2012 - A Culinary Competition and Food Expo” on July 27-28, 2012 at the Convention Hall of the Bacolod Pavilion Hotel. This annual event is dedicated to upgrade the level of standards of the Foodservice Industry Professionals and future practitioners in the Visayas Region.

The following exciting and interesting activities are scheduled for the 2-day event:

1. Culinary Competitions: open to students and professionals

• Na’nam, a Feast of Negrense Flavors
• Chef Wars
• Visayan Cuisine Challenge
• Seafood Challenge
• Organic Cuisine Challenge
• Creative Fried Rice Challenge –Professional Division only

• On-the-Spot Cake Decorating
• Bartending Challenge
• Barista Challenge
• On-the Spot Table Setting Challenge

Entry Forms can be downloaded at

2. Food Expo: A trade exhibit participated by various industry partners
(Exhibitors and Concessionaires) to showcase their latest products, equipment and technology .

and more...

3. Seminars: Industry related topics

4. Product Demonstrations: By leading food manufacturers and suppliers

Target participants for the event from Negros Occidental, Negros Oriental, Panay & Cebu are the following:
• Professional Chefs and Cooks
• Hotel and Restaurant Proprietors
• Hotel/Restaurant Management and Employees
• Culinary Schools/Universities Faculty and Students
• Food and Wine Enthusiasts

For inquiries, please contact our Event Organizer, Ms. Maricar Dabao of Jovial Media Events, at 034-476-1153 or 0917-3000060 or

See you there! 


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