Life, Day by Day

A few months ago while waiting for my new tires to be mounted, I decided to bring my 81 year old mother to one of the newer restaurants in town, KUYA J, and surprise, surprise...she liked it!  This was great news because as she is getting on in years, my mom's taste buds have changed, and more often than not, eating has become like a chore for her. She was also very picky when it comes to eating out. And so it was a joy to see her enjoying the food and eating with gusto the dishes set before her.  I was so tempted to shout, Hurray for Kuya J !  This family oriented restaurant that serves authentic Filipino dishes, began in Cebu and is now one of the fastest growing chain of restaurants in the country.

If you are looking for a different kind of dining experience, then Blackbeard's Seafood Island is the place for you. The restaurant which recently opened at The District, Ayala North Point in Talisay City is known for it's "boodle style" of serving food.  For those unfamiliar with this style of eating, Boodle originated from the military (Boodle Fight) where "long tables are prepared and food are on top of the banana leaves. Viands and rice ready to eat using your bare hands, jugs of water are prepared on the side to wash hands before the “eating combat”. With the signal to start the boodle fight, everyone aims for his/her position".  Of course, at Blackbeard's Seafood Island, the boodle which was the brainchild of Chef Chang Magdaluyo , part-owner and resident chef is done with a lot more finesse and style.  Take a look at the different boodle feasts in their menu list: